Ala Moana Center offers more than 160 dining options, from casual snacks to fine dining.
At Vintage Cave Honolulu, our Chef's Prix Fixe commands a gravitas guaranteed to satisfy the most discerning palate. Seasoned sommeliers conduct the process of pairing wine and food with true finesse and style. Secured in the natural embrace of the cave-like environment, guests are encouraged to relax, 'hit reset' and escape the ordinary. Through staged events at the Kitchen Studio, prestigious chefs of the world have prepared their cuisine for the people of Honolulu. Our Cave sommeliers also produce collaborative events with world-famous wineries and vintners. Vintage Cave was conceptualized as a space for returning to our ancestral origins with the image of renaissance architecture. One can find the best wine cellar in Hawaii, art from world-renowned masters, & an exceptional dining experience at the hands of gifted masters of the arts.
Pierre Marcolini is one of the few chocolatiers to make his own couverture chocolate using cacao beans selected by himself from places around the world including Mexico, Madagascar, and Venezuela. Pierre Marcolini provides luxury craft chocolates and sweets that yield a harmonious and delicate flavor. As an ambassador for excellence Pierre Marcolini's chocolates spearhead innovative fusions of flavors.