Dining at Ala Moana Center

Take elevator from Mall Level parking deck behind Banana Republic.

Conveniently situated at Ala Moana Center, Morton’s The Steakhouse, Honolulu has quickly emerged as a premier, dining landmark for both residents and visitors alike. USDA prime aged beef, the freshest seafood and fish, crisp vegetables and sumptuous desserts.

Habitant is a casual lounge where customers can enjoy a light snack, glass of wine or handcrafted cocktail. The menu features a variety of freshly prepared dishes all designed for a light meal or shareable appetizer. The full bar offers a well-chosen selection of regionally inspired wines and expertly prepared cocktails.

At Vintage Cave Honolulu, our Chef's Prix Fixe commands a gravitas guaranteed to satisfy the most discerning palate. Seasoned sommeliers conduct the process of pairing wine and food with true finesse and style. Secured in the natural embrace of the cave-like environment, guests are encouraged to relax, 'hit reset' and escape the ordinary. Through staged events at the Kitchen Studio, prestigious chefs of the world have prepared their cuisine for the people of Honolulu. Our Cave sommeliers also produce collaborative events with world-famous wineries and vintners. Vintage Cave was conceptualized as a space for returning to our ancestral origins with the image of renaissance architecture. One can find the best wine cellar in Hawaii, art from world-renowned masters, & an exceptional dining experience at the hands of gifted masters of the arts.

When in Hawai'i, try "Hawaiian food"--kalua pig, lau lau, lomi salmon, beef stew, poi or rice. Loco moco or mixed plate with kalua cabbage, BBQ chicken and spaghetti -- very popular!

Offering a variety of sushi, poke, salads, cold noodles and more.

Enjoy sandwiches, soups and salads and top it off with fresh-baked cookies, muffins, brownies or croissants. Savor coffee, espresso, cappuccino or a cold drink.

BRUG Bakery is a Japanese-style bakery from Hokkaido featuring delicious, fresh, artisan-baked goods made and sold with aloha. They also feature soups, sandwiches, cold-brewed coffee, green tea smoothies, and other beverages.

The BRUG Difference:
- No Cutting Corners: Our dough is made by hand every morning.
- Specially Selected Ingredients: We only use the highest quality ingredients like local farm-fresh organic produce, and our Mainz flour which is harvested in Hokkaido exclusively for BRUG.
- Safe and Healthy: BRUG never uses artificial preservatives, coloring or other additives.
- Variety and New Products: We have over 70 different items available each day, and introduce new items regularly.