Dining

Fine Japanese noodles, ramen & restaurant featuring authentic Japanese noodles with assorted pupus and ice cold beer. Specialties include Tan Tan Ramen, Cold Noodle, Teriyaki chicken bowl, and assorted pupus.

Islands Restaurants was founded in 1982 with a basic philosophy serve great, fresh food with friendly service in a fun atmosphere. Islands had a vision of a restaurant that would offer a simple, original menu featuring gourmet hamburgers, specialty drinks and a fun, tropical theme.

Over the years, we’ve added a few more burgers, served too many two-pound baskets of our fresh-cut fries to count, and perfected our salads and soft tacos, but our commitment to you – our guest – hasn’t changed.

Specializing in delicious premium-grade abalone from the Kona Coast on Hawaii's Big Island, made with Aloha!

Enjoy sandwiches, soups and salads and top it off with fresh-baked cookies, muffins, brownies or croissants. Savor coffee, espresso, cappuccino or a cold drink.

The GRYLT concept was born from the need for healthier food options in a quick serve format.

Starbucks purchases and roasts high-quality whole bean coffees and sells them along with fresh, rich-brewed, Italian style espresso beverages, a variety of pastries and confections, and coffee-related accessories and equipment.

BRUG Bakery is a Japanese-style bakery from Hokkaido featuring delicious, fresh, artisan-baked goods made and sold with aloha. They also feature soups, sandwiches, cold-brewed coffee, green tea smoothies, and other beverages.

The BRUG Difference:
- No Cutting Corners: Our dough is made by hand every morning.
- Specially Selected Ingredients: We only use the highest quality ingredients like local farm-fresh organic produce, and our Mainz flour which is harvested in Hokkaido exclusively for BRUG.
- Safe and Healthy: BRUG never uses artificial preservatives, coloring or other additives.
- Variety and New Products: We have over 70 different items available each day, and introduce new items regularly.

Pierre Marcolini is one of the few chocolatiers to make his own couverture chocolate using cacao beans selected by himself from places around the world including Mexico, Madagascar, and Venezuela. Pierre Marcolini provides luxury craft chocolates and sweets that yield a harmonious and delicate flavor. As an ambassador for excellence Pierre Marcolini's chocolates spearhead innovative fusions of flavors.