A cool, relaxing spot to wind down, Agave & Vine customers will enjoy an impressive selection of excellent tequilas, wines and craft beers. Featuring hand-crafted cocktails and local favorites, shoppers are invited to sit back and enjoy a game on one of Agave & Vine’s flat screen HD TVs or just unwind after a fun day of shopping.

High-quality tuna chosen daily from Honolulu’s fish auction, Ahi & Vegetable’s seafood selection is as fresh as it gets. As their third venue on O‘ahu, Ahi & Vegetable’s Ala Moana Center location will continue to offer the most fresh and healthy seafood options in an assortment of sushi, sashimi, rolls, poke and bentos with a side of salad or rice. In addition to raw food specialties, Ahi & Vegetable will also serve cooked foods, including teriyaki chicken and beef, grilled fish (ahi and salmon), and more. Ahi & Vegetable has two other locations on Oahu, on Fort Street Mall and in the Kapalama Shopping Center.

BRUG is a popular Japanese-style bakery and cafe from Hokkaido, featuring delicious, artisan baked goods made fresh daily right in the store and sold with aloha. BRUG also serves soups, sandwiches, cold-brewed coffee, jelly drinks and other beverages. BRUG will be open for breakfast, lunch and dinner.

Da Spot has been providing sustainable local healthy meal options for the masses since 2004. With a wide assortment of exotic foods from around the world, Da Spot is the passport to a memorable, affordable and tasty experience. Beyond the unique dishes, Da Spot also serves up a savory selection of 35 different smoothies, with an option to create your own. Da Spot’s motto is to “feed the masses not the classes” with healthy options that “broke da mouth not the wallet” for a memorable, positively happy, tasty, experience.

HiTEA Café was established in 2015 and currently has two locations on Maui. Primary offerings include freshly prepared stir-fry dishes with a mix of shrimp, various meats and fresh vegetable items. HiTEA Café also serves fresh fruit juices, fresh fruit BOBA smoothies and various BOBA teas.

Mahaloha Burger’s locally-inspired menu features 100% free-range beef from the Big Island of Hawai‘i that is fresh and never frozen, with no fillers, antibiotics or growth hormones. Each burger features an island flare such as the Loco Moco Burger with homemade gravy, egg and crispy fried onions or the ever popular Avocado or Banzai BBQ Burger. Mahaloha Burger also features a variety of sides including sweet potato, onion rings, french fries, tater tots and a variety of shakes.

Musubi Cafe Iyasume serves freshly made varieties of musubi, Japanese-style bento, soup, and an array of bowl options, including katsu curry, kimchi beef, avocado shrimp tempura, salmon, and more. The musubi are made using the finest ingredients and premium rice, making Musubi Cafe Iyasume a popular stop for both visitors and locals, with five locations around Honolulu.

Seoul Mix 2.0 is an Asian fusion eatery inspired by classic Korean street food. Featuring comfort cuisine perfect for lunch, dinner, or a quick bite to eat, Seoul Mix 2.0 offers a truly diverse menu, from kimchi fried rice to bibimbap to burritos. Guests of Seoul Mix 2.0 can build their own dishes for endless flavor combinations.

Featuring an open kitchen concept where customers can watch as their meal is prepared, Teppanyaki Farmer uses locally available farm fresh products and features its signature dish, Da Original Steakroll. Other items offered include garlic chicken bowls and a breakfast menu with french toast and grilled sandwiches.