Lanai @ Ala Moana Center

vibrant, well-plated dinner of tuna that represents dining options at Ala Moana Center
vibrant, well-plated dinner of tuna that represents dining options at Ala Moana Center

Ala Moana Center's Newest Dining Concept

Beginning October 27,  Lanai @ Ala Moana Center will offer breakfast, lunch, dinner and grab-and-go options, and feature seating for up to 450 customers with the option to dine al fresco beneath elegant festival lighting or inside the chic dining hall. 

Agave & Vine

A cool, relaxing spot to wind down, Agave & Vine customers will enjoy an impressive selection of excellent tequilas, wines and craft beers. Featuring handcrafted cocktails and local favorites, shoppers are invited to sit back and enjoy a game on one of Agave & Vine’s at screen HDTVs or just unwind after a fun day of shopping.

Ahi & Vegetable

High-quality tuna chosen daily from Honolulu’s fish auction, Ahi & Vegetable’s seafood selection is as fresh as it gets. As their third venue on Oahu, Ahi & Vegetable’s Ala Moana Center location will continue to offer the most options of fresh and healthy seafood in an assortment of sushi, sashimi, rolls, poke and bentos with a side of salad or rice. In addition to raw food specialties, Ahi & Vegetable will also serve cooked foods, including teriyaki chicken and beef, grilled fish (ahi and salmon), and more. Ahi & Vegetable has two other locations on Oahu, on Fort Street Mall and in the Kapalama Shopping Center.

BRUG

BRUG is a popular Japanese-style bakery and cafe from Hokkaido, featuring delicious, artisan baked goods made fresh daily right in the store and sold with aloha. BRUG also serves soups, sandwiches, cold- brewed coffee, jelly drinks and other beverages. BRUG will be open for breakfast, lunch and dinner.

Da Spot

Da Spot has been providing sustainable local healthy meal options for the masses since 2004. With a wide assortment of exotic foods from around the world, Da Spot is the passport to a memorable, affordable and tasty experience. Beyond the unique dishes, Da Spot also serves up a savory selection of 35 different smoothies, with an option to create your own. Da Spot’s motto is to “feed the masses not the classes” with healthy options that “broke da mouth not the wallet” for a memorable, positively happy, tasty, experience.

HiTEA Cafe

HiTEA Cafe was established in 2015 and currently has two locations on Maui. Primary offerings will include freshly prepared stir-fry dishes with a mix of shrimp, various meats and fresh vegetable items. HiTEA Cafe will also serve fresh fruit juices, fresh fruit BOBA smoothies and various BOBA teas.

Ike’s Place

New to Hawai‘i, Ike’s Place first began selling their famous sandwiches in San Francisco in 2007. Ike’s made-to-order sandwich options range from the standard turkey to creative llings such as mozzarella sticks or jalapeño poppers topped with the brand’s famous “dirty sauce.” 

Mahaloha Burger

Mahaloha Burger’s locally-inspired menu features 100 percent free- range beef from the Big Island of Hawai‘i that is fresh and never frozen, with no llers, no antibiotics or growth hormones. Each burger features an island are such as the Loco Moco Burger with homemade gravy, egg and crispy fried onions or the ever popular Avocado or Banzai BBQ Burger. Mahaloha Burger also features a variety of sides including sweet potato, onion rings, french fries, tater tots and a variety of shakes.

Sobaya

Sobaya is an authentic Japanese noodle house specializing in soba (buckwheat), udon and ramen noodles in soup. Served hot or cold, Sobaya’s refreshing noodle dishes come with a variety of toppings, including popular tempura options.

Teppanyaki Farmer

Featuring an open kitchen concept where customers can watch as their meal is prepared, Teppanyaki Farmer will use locally available farm fresh products and feature its signature dish, Da Original Steakroll.

Uncle Clay's House of Pure Aloha

From a half-century old childhood dream to opening the first House of Pure Aloha in Aina Haina in 2011, Uncle Clay’s vision will expand to exciting new heights at Ala Moana Center. Whether a kama‘aina or guest to the islands, guests are invited to come and celebrate the true spirit of Hawai‘i as one ‘ohana (family) at the House. Take part in the experience and savor Uncle Clay’s all-natural Hawaiian shave ice, locally made ice cream, plus a new island staple bringing two local favorites “two”gether at last — every dessert handcrafted from the heart and shared with Pure Aloha.